Warming breakfast in a rainy morning: plain yogurt with honey and cinnamon caramelized apple and hazelnuts and one rice and chocolate cookie :3
Poinsettia: Favorite holiday dish?
Rice salad with lots of toppings and watermelon and fruit on the beach after a good swim **
Hibiscus: Did you ever play an instrument? If so what?
No, I can not play any one :( I wish I could play the piano, though.
Violet: Do you like where you’re from?
For some reasons yes -for example the good food, the great past and art history of Italy- and for some others no -for example how people care only about themselves, how selfish they are, how they do not care about Nature and, unfortunately, a lot of other things.
Locust: What was your favorite book as a child?
As a child? Mmm there was a book called “Zuppa di Zucca” (=Pumpking soup) which my mom had to read almost every night before bed ahah
Heliconia: Do you like when it rains?
Not so much, I prefere the Sun because I fell more energized ^^
Thank you so much, carissima :*
Today’s brave intake!
Breakfast: low fat vanilla yogurt with a small pear and raisins and half of my delicious carrot and almond cupcakes :3
Lunch: mediterranean sword fish with eggplant, tomato, black olives and parsley, some bread, melon and an apple.
Afternoon snack: apricot greek yogurt.
Dinner: cherry tomatoes white spaghetti, some fennels, a carrot and a pear.
Look at these beautiful carrot and almond cupcakes I made yesterday :3
They were soso good and were devoured in a minute eheh